Antonia Lofaso

The culinary offerings of chef Antonia invites you to discover the inner of the. The curiosity in her grew after she left for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. The carnetas and the Cavatelli are, according to her, able to exist together on the exact identical menu. Her sense of taste is continuously developing. In all her dishes her vision which is distinctive and expresses a longing for the old. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American roots. The restaurant was greeted with an enthusiastic reception. Lofaso's take on old-school Italian has been hailed as among Los Angeles' most compelling Italian restaurant chains. The food at Lofaso is always authentic, inviting and undeniably satisfying. Lofaso trained under famous chefs and learned their advanced methods but she never scared to challenge her own intuitions. She swiftly rose up the ranks of Wolfgang Puck's Spago, and then went on to work closely with famous chefs in a variety of Los Angeles kitchens. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar, a new bar within Studio City. Lofaso has found her home within Black Market, and through the partnerships that she created. Lofaso was able to achieve her dream of creativity by working with her. The goal of Black Market is to not be constrained by any means. The first course could be Dill chips and then Shishitos peppers. Next comes a Korean wing and finally the meatballs course. Antonia's bold flavors are the base of these bold flavors. In her long career Lofaso has measured her achievements by her innate ability to connect with her viewers and remain in line with her personal style. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her personality outside of the kitchen. Since then she's maintained her professional career before cameras as a CNBC's Restaurant Startup Judge, as well as recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up with Penguin In 2012, she teamed up with Penguin to release The Busy Mum's Cookbook 100 Recipes to prepare Delicious homemade Meals. The book describes the obstacles she faced while going to the French Culinary Institute and raising her daughter Xea. Lofaso believes that all her achievements are the result of her love cooking, and she's able to keep a finger in the middle of the industry through her work on her kitchen. Chefletics, her new brand, is revolutionizing how chefs dress. It combines style with functionality. What is important to Lofaso is sticking to your vision with the intention of launching Antonia Lofaso Catering, which is a more personalised way of offering customers a an experience that is uniquely personal.

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